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The KILIG Kitchen · Low Sugar
Cold Brew Cream
Vegetarian
Ingredients
- Greek yogurt - 120g
- Whole milk - 80g
- Cold brew concentrate - 30g
- Sugar - 12g
- Milk powder - 8g
Method
- STEP 1 – BUILD BASE:
- Blend Greek yogurt, milk, cold brew, sugar and milk powder.
- Blend until smooth.
- STEP 2 – FREEZE:
- Freeze 24 hours.
- STEP 3 – PROCESS:
- Process on Soft Serve Mode.
- If dry, add 15ml milk and respin.
Chef's Notes
Coffee naturally enhances sweetness perception, allowing lower sugar.
Serving Suggestions
Finish with: Cocoa nibs, Espresso dust.