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The KILIG Kitchen · Protein-Packed Treats
Coffee Protein Frappe Cream
High Protein
Ingredients
- Greek yogurt - 110g
- Milk - 75g
- Espresso shot 15g / Instant coffee powder - 8g
- Honey - 12g
- Vanilla whey isolate - 20g
- Cocoa powder - 5g
Method
- STEP 1 – PREPARE COFFEE BASE:
- Brew espresso and cool completely.
- Blend milk, yogurt, espresso, cocoa and honey.
- STEP 2 – PROTEIN INTEGRATION:
- Add whey isolate.
- Blend until smooth.
- STEP 3 – FREEZE & PROCESS:
- Freeze for 24 hours.
- Process using Soft Serve Mode.
Chef's Notes
Smooth coffee with a satisfying protein boost.
Serving Suggestions
Finish with: Cocoa sprinkle.