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The KILIG Kitchen · The Classics
Coffee Ice Cream
Vegetarian
Ingredients
- Full-fat milk - 180g
- Fresh cream - 55g
- Sugar - 30g
- Espresso shot - 15g
- Milk powder - 10g
Method
- STEP 1 – PREPARE COFFEE BASE:
- Brew strong espresso.
- Allow to cool completely.
- Blend milk, cream, sugar and milk powder.
- Add espresso.
- Blend until smooth.
- STEP 2 – FREEZE & PROCESS:
- Freeze for 24 hours.
- Process using Ice Cream Mode.
Chef's Notes
Smooth, bold, and a favorite of coffee lovers.
Serving Suggestions
Finish with: Cocoa dust, Coffee bean garnish.