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The KILIG Kitchen · The Gelato Collection
Coffee Gelato
Vegetarian
Ingredients
- Full-fat milk - 170g
- Fresh cream - 55g
- Egg yolk - 30g
- Sugar - 35g
- Espresso - 20g
- Milk powder - 10g
Method
- STEP 1 – PREPARE CUSTARD:
- Heat milk and cream.
- Temper egg yolks and sugar.
- Cook until thickened.
- STEP 2 – FLAVOR INTEGRATION:
- Add cooled espresso.
- Blend thoroughly.
- Chill completely.
- STEP 3 – FREEZE & PROCESS:
- Freeze for 24 hours.
- Process using Gelato Mode.
Chef's Notes
Deep coffee flavour with a silky finish.
Serving Suggestions
Finish with: Coffee dust, Chocolate-covered coffee bean.