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The KILIG Kitchen · Milkshakes
Coffee Cold Brew Shake
Vegetarian
Ingredients
- Processed Coffee Ice Cream (from The Classics) - 220g
- Chilled Milk - 130ml
- Cold Brew Concentrate - 20ml
Method
- STEP 1 – PROCESS BASE:
- Spin Coffee Ice Cream using Ice Cream Mode.
- STEP 2 – MILKSHAKE CONVERSION:
- Add milk and cold brew concentrate.
- Run Milkshake Mode.
- STEP 3 – SERVE:
- Pour into chilled glass.
Chef's Notes
A double dose of coffee, cold and creamy.
Serving Suggestions
Finish with: Coffee dust, Chocolate-covered coffee bean.
