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The KILIG Kitchen · Vegan
Coconut Mango Cream
Vegan
Ingredients
- Coconut milk - 140g
- Mango puree - 110g
- Coconut cream - 30g
- Sugar - 20g
- Lime juice - 5g
Method
- STEP 1 – PREPARE BASE:
- Blend coconut milk and coconut cream.
- Add cooked mango puree, sugar and lime juice.
- Blend until completely smooth.
- STEP 2 – FREEZE & PROCESS:
- Freeze for 24 hours.
- Process using Soft Serve Mode.
Chef's Notes
Creamy coconut and sweet ripe mango.
Serving Suggestions
Finish with: Mango cubes, Toasted coconut flakes.