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The KILIG Kitchen · Frozen Yogurt
Coconut Lime Toasted Crunch
Vegetarian
Ingredients
- Greek yogurt - 130g
- Coconut milk - 60g
- Milk - 30g
- Honey - 10g
- Lime zest - 2g
- Toasted coconut - 15g
Method
- STEP 1 – BUILD BASE:
- Blend yogurt, coconut milk, milk and honey.
- Add lime zest.
- STEP 2 – FREEZE & PROCESS:
- Freeze for 24 hours.
- Process using Soft Serve Mode.
- STEP 3 – MIX-IN:
- Add toasted coconut.
- Run Mix-In Mode.
Chef's Notes
Tropical coconut and zesty lime with a toasted crunch.
Serving Suggestions
Finish with: Toasted coconut flakes, Lime zest.