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The KILIG Kitchen · Modern Twists
Coconut Lime Chilli Cream
Vegetarian
Ingredients
- Coconut milk - 140g
- Full-fat milk - 80g
- Fresh cream - 40g
- Sugar - 25g
- Lime zest - 2g
- Lime juice - 8g
- Chilli flakes - 0.5g
Method
- STEP 1 – PREPARE CHILLI INFUSION:
- Warm coconut milk.
- Add chilli flakes.
- Steep for 5 minutes.
- Strain.
- STEP 2 – FLAVOR INTEGRATION:
- Blend infused coconut milk, milk, cream, sugar, lime zest and lime juice.
- Blend until smooth.
- STEP 3 – FREEZE & PROCESS:
- Freeze for 24 hours.
- Process using Ice Cream Mode.
Chef's Notes
Creamy coconut with citrus and a gentle chilli kick.
Serving Suggestions
Finish with: Lime zest, Toasted coconut, Chilli salt.