All recipes
The KILIG Kitchen · Vegan
Coconut Jaggery Chocolate
Vegan
Ingredients
- Coconut milk - 170g
- Coconut cream - 40g
- Cocoa powder - 15g
- Jaggery syrup - 25g
Method
- STEP 1 – PREPARE BASE:
- Warm coconut milk slightly.
- Add cocoa powder and whisk.
- Add jaggery syrup and coconut cream.
- Blend until smooth.
- STEP 2 – FREEZE & PROCESS:
- Freeze for 24 hours.
- Process using Soft Serve Mode.
Chef's Notes
Chocolate sweetened with rich jaggery and coconut.
Serving Suggestions
Finish with: Cocoa nibs, Toasted coconut.