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The KILIG Kitchen · Desserts & Sweet Treats
Coconut-Jaggery Bites
VGFDFNF
Ingredients
- Grated coconut - 1 cup (100 g)
- Jaggery - ½ cup (75 g)
- Cardamom - ¼ tsp
Method
- Mix all ingredients and cook in a pan for 2 minutes until sticky.
- Shape into small balls.
- Air fry at 170°C for 6 minutes to lightly caramelize.
Chef's Notes
Inspired by South Indian "thengai urundai, " made crisp outside.
Serving Suggestions
Serve warm with filter coffee or chai.
