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The KILIG Kitchen · The Classics
Coconut Ice Cream
Vegetarian
Ingredients
- Coconut milk - 130g
- Full-fat milk - 70g
- Fresh cream - 40g
- Sugar - 25g
- Toasted coconut - 15g
Method
- STEP 1 – PREPARE BASE:
- Blend coconut milk, milk, cream and sugar.
- Blend until smooth.
- STEP 2 – FREEZE & PROCESS:
- Freeze for 24 hours.
- Process using Ice Cream Mode.
- STEP 3 – ADD MIX-INS:
- Add toasted coconut.
- Run Mix-In Mode.
Chef's Notes
Creamy coconut with a taste of the tropics.
Serving Suggestions
Finish with: Toasted coconut flakes, Coconut chips.