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The KILIG Kitchen · The Classics
Classic Vanilla Ice Cream
Vegetarian
Ingredients
- Full-fat milk - 180g
- Fresh cream - 60g
- Sugar - 30g
- Milk powder - 12g
- Vanilla extract - 2g
Method
- STEP 1 – PREPARE THE BASE:
- Add milk, cream, sugar and milk powder to a blender.
- Blend for 30–45 seconds until completely smooth.
- Add vanilla extract.
- Blend for another 10 seconds.
- STEP 2 – FREEZE & PROCESS:
- Pour into the container.
- Freeze flat for 24 hours.
- Process using Ice Cream Mode.
Chef's Notes
A creamy classic you'll never tire of.
Serving Suggestions
Finish with: Vanilla bean dust, White chocolate curls.