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The KILIG Kitchen · Mains - Global
Classic Roast Chicken with Herbs
GFNFDF
Ingredients
- Whole chicken - 1.2 kg
- Garlic - 4 cloves, minced
- Rosemary - 1 tbsp, chopped
- Thyme - 1 tbsp, chopped
- Olive oil - 2 tbsp
- Salt - 1½ tsp
- Black pepper - 1 tsp
Method
- Rub chicken with garlic, herbs, oil, salt, and pepper.
- Secure on rotisserie rod with forks provided.
- Cook at 190°C for 40 min, until juices run clear.
- Rest 10 min before carving.
Chef's Notes
Golden skin, tender meat - a perfect rotisserie showcase.
Serving Suggestions
Serve with roasted potatoes and a crisp green salad.