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The KILIG Kitchen · Festive & Seasonal Specials

Christmas Plum Cake

VNFEF
Christmas Plum Cake
Appliance
Air Fryer
Dietary
V, NF, EF
From
Nexa Core

Ingredients

  • All-purpose flour - 150 g (1¼ cups)
  • Brown sugar - 100 g (½ cup)
  • Butter - 100 g (½ cup)
  • Eggs - 2
  • Mixed dry fruits - 150 g (1½ cups), soaked in
  • orange juice or rum
  • Baking powder - 1 tsp
  • Cinnamon - ½ tsp

Method

  1. Cream butter and sugar; whisk in eggs.
  2. Fold in flour, baking powder, cinnamon, and soaked fruits.
  3. Pour into a greased tin.
  4. Pro Tip: Bake at 160°C for 30 minutes, then reduce to 140°C for 15 minutes for a rich, moist crumb.

Chef's Notes

Classic Christmas aroma in air fryer form.

Serving Suggestions

Serve sliced, dusted with icing sugar.

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