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The KILIG Kitchen · Desserts & Sweet Treats
Chocolate-White Chocolate Banana Bread
VNF
Ingredients
- Flour - ¾ cup (90 g)
- Cocoa powder - ¼ cup (25 g)
- Baking soda - ¼ tsp (1 g)
- Salt - ½ tsp (3 g)
- Ripe bananas - 2
- Sugar - ½ cup (100 g)
- Oil - ¼ cup (60 ml)
- Yogurt - 3 tbsp (45 g)
- Vanilla - ½ tsp (2 ml)
- Egg - 1
- Chopped white chocolate - 6 tbsp (40 g)
- Chopped walnuts - 6 tbsp (40 g)
Method
- Whisk dry ingredients together.
- In another bowl, mash bananas, then add sugar, oil, yogurt, vanilla, and egg.
- Fold wet into dry; mix in chocolate and nuts.
- Pour into greased pan. Steam 100 °C for 10 min → Air Fry 175 °C for 20 min.
Chef's Notes
Steam prevents dryness in dense batters; air fry sets a glossy crust.