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The KILIG Kitchen · Chocolate Lovers
Chocolate & Toasted Almond Gelato
Vegetarian
Ingredients
- Full-fat milk - 160g
- Fresh cream - 50g
- Egg yolk - 30g
- Sugar - 30g
- Dark chocolate - 35g
- Toasted almonds - 20g
Method
- STEP 1 – PREPARE CUSTARD:
- Heat milk and cream.
- Temper yolks and sugar.
- Cook to 82°C.
- STEP 2 – FLAVOR INTEGRATION:
- Add chocolate.
- Blend until smooth.
- Chill thoroughly.
- STEP 3 – FREEZE & PROCESS:
- Freeze 24 hours.
- Process using Gelato Mode.
- STEP 4 – MIX-IN:
- Add toasted almonds.
- Run Mix-In Mode.
Chef's Notes
Dark chocolate gelato studded with toasted almonds.
Serving Suggestions
Finish with: Toasted almond pieces, Chocolate shards.