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The KILIG Kitchen · Protein-Packed Treats

Chocolate Ragi Protein Boost

High Protein
Chocolate Ragi Protein Boost
Appliance
Ice Cream Maker
Dietary
High Protein
From
Dolce

Ingredients

  • Greek yogurt - 110g
  • Milk - 75g
  • Roasted ragi flour - 10g
  • Cocoa powder - 10g
  • Jaggery - 18g
  • Chocolate whey isolate - 20g

Method

  1. STEP 1 – PREPARE RAGI BASE:
  2. Warm milk slightly.
  3. Add ragi flour and whisk until smooth.
  4. Add cocoa powder and jaggery.
  5. Cool completely.
  6. STEP 2 – PROTEIN INTEGRATION:
  7. Add yogurt and chocolate whey.
  8. Blend until smooth.
  9. STEP 3 – FREEZE & PROCESS:
  10. Freeze 24 hours.
  11. Process using Soft Serve Mode.

Chef's Notes

Rich chocolate with the goodness of wholesome ragi.

Serving Suggestions

Finish with: Cocoa dust, Dark chocolate shavings.

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