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The KILIG Kitchen · Sundaes

Chocolate Peanut Butter Sundae

Vegetarian
Chocolate Peanut Butter Sundae
Appliance
Ice Cream Maker
Dietary
Vegetarian
From
Dolce

Ingredients

  • ICE CREAM BASE
  • Full-fat milk - 170g
  • Fresh cream - 55g
  • Sugar - 30g
  • Cocoa powder - 15g
  • Milk powder - 10g
  • Vanilla extract - 1g
  • SUNDAE COMPONENTS
  • Chocolate Ice Cream - 180g
  • Peanut butter sauce - 30g
  • Peanut crumble - 20g
  • Chocolate sauce - 15g
  • PEANUT BUTTER SAUCE
  • Peanut butter - 15g
  • Warm milk - 10g
  • Honey - 5g

Method

  1. STEP 1 – BUILD BASE:
  2. Warm milk.
  3. Whisk in cocoa powder.
  4. Add sugar and milk powder.
  5. Add cream and vanilla.
  6. Blend until smooth.
  7. STEP 2 – FREEZE & PROCESS:
  8. Freeze for 24 hours.
  9. Run Ice Cream Mode.
  10. Re-Spin if required.
  11. STEP 3 – PEANUT BUTTER SAUCE:
  12. Whisk peanut butter, warm milk and honey together until smooth and pourable.
  13. STEP 4 – ASSEMBLY:
  14. Add peanut butter sauce to the base of the cup.
  15. Add the first scoop of chocolate ice cream.
  16. Add peanut crumble.
  17. Add a second scoop.
  18. Drizzle chocolate sauce.

Chef's Notes

The sauce should be smooth and flowing — roasted unsalted peanuts give the best flavour.

Serving Suggestions

Finish with: Peanut crumble, Chocolate curls, Cocoa dust.

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