All recipes
The KILIG Kitchen · Desserts & Sweet Treats
Chocolate Molten Lava Cakes
VNF
Ingredients
- Dark chocolate - 100 g
- Butter - 80 g
- Sugar - ¼ cup (50 g)
- Flour - 2 tbsp (15 g)
- Eggs - 2
Method
- Melt chocolate and butter.
- Whisk in sugar and eggs, then flour.
- Pour into greased ramekins.
- Air Fry at 180°C for 8 min, until edges set and centres becomes gooey.
Chef's Notes
Restaurant-style lava cake in under ten minutes.
Serving Suggestions
Top with berries or a scoop of ice cream.