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The KILIG Kitchen · Kids' Favourites
Chocolate Lava Mug Cakes
VNF
Ingredients
- Dark chocolate - 50 g
- Butter - 2 tbsp (30 g)
- Sugar - 2 tbsp (25 g)
- Flour - 2 tbsp (15 g)
- Egg - 1
- Milk - 1 tbsp (15 ml)
Method
- Melt butter and chocolate together; stir in sugar, flour, egg, and milk.
- Pour into greased mugs or ramekins.
- Air Fry 180°C 9-10 min until tops set and centres gooey.
Chef's Notes
Moisture in the chamber keeps the centres molten.