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The KILIG Kitchen · The Classics
Chocolate Ice Cream
Vegetarian
Ingredients
- Full-fat milk - 170g
- Fresh cream - 60g
- Sugar - 30g
- Cocoa powder - 15g
- Milk powder - 12g
Method
- STEP 1 – PREPARE CHOCOLATE BASE:
- Warm milk slightly.
- Sift cocoa powder into milk.
- Whisk until smooth.
- Add sugar and milk powder.
- Add cream.
- Blend until silky.
- STEP 2 – FREEZE & PROCESS:
- Freeze for 24 hours.
- Process using Ice Cream Mode.
Chef's Notes
Rich, chocolatey, and always a favourite.
Serving Suggestions
Finish with: Chocolate curls, Cocoa dust.