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The KILIG Kitchen · Chocolate Lovers
Chocolate Hazelnut Gelato
Vegetarian
Ingredients
- Full-fat milk - 160g
- Fresh cream - 50g
- Egg yolk - 30g
- Sugar - 30g
- Hazelnut spread - 40g
- Roasted hazelnuts - 15g
Method
- STEP 1 – PREPARE CUSTARD:
- Prepare gelato custard base.
- Cook to 82°C.
- STEP 2 – FLAVOR INTEGRATION:
- Add hazelnut spread.
- Blend until smooth.
- Chill completely.
- STEP 3 – FREEZE & PROCESS:
- Freeze for 24 hours.
- Process using Gelato Mode.
- STEP 4 – MIX-IN:
- Add chopped hazelnuts.
- Run Mix-In Mode.
Chef's Notes
Silky chocolate-hazelnut gelato with roasted crunch.
Serving Suggestions
Finish with: Hazelnut crumble, Chocolate drizzle.