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The KILIG Kitchen · Desserts & Sweet Treats
Chocolate Fudge Brownies
VNF
Ingredients
- Dark chocolate - 150 g
- Butter - 100 g
- Sugar - ¾ cup (150 g)
- Eggs - 2
- Flour - ½ cup (60 g)
- Cocoa powder - 2 tbsp (15 g)
- Salt - ¼ tsp (1 g)
Method
- Melt chocolate and butter together.
- Whisk in sugar, eggs, then dry ingredients.
- Pour into a greased 6-inch pan.
- Air Fry at 165°C for 18 min, until set outside and soft within.
Chef's Notes
Crackly top, dense centre - the classic fudgy square, made easier.
Serving Suggestions
Top with sea salt or pair with espresso.