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The KILIG Kitchen · The Gelato Collection
Chocolate Chip Gelato
Vegetarian
Ingredients
- Full-fat milk - 170g
- Fresh cream - 60g
- Egg yolk - 30g
- Sugar - 35g
- Vanilla extract - 2g
- Dark chocolate chips - 20g
Method
- STEP 1 – PREPARE BASE:
- Prepare vanilla custard base.
- Chill completely.
- STEP 2 – FREEZE & PROCESS:
- Freeze for 24 hours.
- Process using Gelato Mode.
- STEP 3 – ADD MIX-IN:
- Add chocolate chips.
- Run Mix-In Mode.
Chef's Notes
Velvety gelato with crunchy chocolate in every bite.
Serving Suggestions
Finish with: Chocolate shards, Cocoa dust.