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The KILIG Kitchen · Sundaes
Choco Lava Sundae
Vegetarian
Ingredients
- ICE CREAM BASE
- Full-fat milk - 170g
- Fresh cream - 55g
- Sugar - 30g
- Cocoa powder - 15g
- Milk powder - 10g
- Vanilla extract - 1g
- LAVA CAKE
- Dark chocolate - 40g
- Butter - 30g
- Sugar - 20g
- Egg - 1
- Flour - 15g
- SUNDAE COMPONENTS
- Chocolate Ice Cream - 180g
- Warm lava cake - 50g
- Chocolate sauce - 20g
- Whipped cream - 20g
Method
- STEP 1 – BUILD BASE:
- Blend all base ingredients until smooth.
- Freeze for 24 hours.
- Process using Ice Cream Mode.
- STEP 2 – LAVA CAKE:
- Melt chocolate and butter.
- Whisk egg and sugar.
- Combine all ingredients.
- Bake at 200°C for 8–10 minutes, keeping the centre soft and molten.
- STEP 3 – ASSEMBLY:
- Place warm lava cake in a serving cup.
- Add a scoop of chocolate ice cream.
- Drizzle chocolate sauce.
- Add a second scoop.
- Top with whipped cream.
Chef's Notes
Lava cake should be warm, not hot — serve immediately after assembling.
Serving Suggestions
Finish with: Chocolate curls, Cocoa powder, Warm fudge drizzle.