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The KILIG Kitchen · Global Cafes & Tapas
Chili Roasted Broccoli with Garlic Butter
VGGFNF
Ingredients
- Broccoli florets - 300 g
- Butter - 1 tbsp (15 g)
- Garlic - 2 cloves, minced
- Chili flakes - ½ tsp (2 g)
- Salt - ½ tsp (3 g)
- Lemon juice - 1 tsp (5 ml)
Method
- Toss broccoli with melted butter, garlic, chili, and salt.
- Steam 100°C for 3 min → Air Fry 185°C for 11 min until crisp-tender.
- Finish with lemon juice.
Chef's Notes
Steam tenderises stems; air fry adds roasted flavour and smoky edges.