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The KILIG Kitchen · Mains - Global
Chili Honey Chicken with Peppers
GFNFDF
Ingredients
- Chicken breast - 400 g, cubed
- Red and yellow bell peppers - 1 cup (100 g), cubed
- Honey - 1 tbsp (15 ml)
- Soy sauce - 1 tbsp (15 ml)
- Chili flakes - ½ tsp (2 g)
- Garlic - 2 cloves, minced
- Oil - 1 tbsp (15 ml)
Method
- Combine all marinade ingredients; coat chicken and peppers.
- Steam 100 °C for 5 min → Air Fry 185 °C for 11 min.
Chef's Notes
Steam ensures even cooking; air fry caramelises honey glaze beautifully.