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The KILIG Kitchen · Seasonal
Chikoo Cold Brew Cream
Vegetarian
Ingredients
- Chikoo puree - 130g
- Cold brew coffee - 40g
- Full-fat milk - 90g
- Fresh cream - 35g
- Sugar - 15g
Method
- STEP 1 – PREPARE BASE:
- Blend chikoo puree and cold brew.
- Add milk, cream and sugar.
- Blend until smooth.
- STEP 2 – FREEZE & PROCESS:
- Freeze for 24 hours.
- Process using Ice Cream Mode.
Chef's Notes
Creamy chikoo meets smooth cold brew coffee.
Serving Suggestions
Finish with: Cocoa dust, Coffee crumble.