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The KILIG Kitchen · Indian Snacks & Street Food
Chicken Tenders with Masala Crumb
NFDF
Ingredients
- Boneless chicken strips - 400 g
- Breadcrumbs - 1 cup (100 g)
- Flour - ½ cup (60 g)
- Egg - 1, beaten
- Garam masala - 1 tsp (3 g)
- Garlic powder - ½ tsp (2 g)
- Salt - 1 tsp (5 g)
- Oil spray - as needed
Method
- Season flour and crumbs with spices and salt.
- Dredge chicken in flour → egg → crumbs.
- Spray lightly with oil.
- Air Fry at 190°C for 12 min, flipping once.
Chef's Notes
Crisp coating, juicy inside - no deep-fryer required.
Serving Suggestions
Pair with honey-mustard or spicy mayo.