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The KILIG Kitchen · Festive & Seasonal Specials
Chicken Tangdi Kebab
GFNFDF
Ingredients
- Chicken drumsticks - 6
- Yogurt - ½ cup (120 g)
- Ginger-garlic paste - 1 tbsp (15 g)
- Red chili powder - 1 tsp (3 g)
- Garam masala - 1 tsp (3 g)
- Salt - 1 tsp (5 g)
- Oil - 1 tbsp (15 ml)
Method
- Marinate drumsticks in yogurt, spices, salt, and oil for at least 2 hours.
- Air Fry at 190°C for 22 min, turning once, until juicy and charred.
Chef's Notes
Classic party favourite with a crisp exterior and tender centre.
Serving Suggestions
Serve with sliced onions, lime wedges, and mint chutney.