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The KILIG Kitchen · Mains - Global
Chicken Shawarma Bake
GFNFDF
Ingredients
- Boneless chicken thighs - 500 g
- Yogurt - ½ cup
- Garlic - 1 tbsp, minced
- Paprika - 1 tsp
- Cumin - 1 tsp
- Salt - 1 tsp
- Olive oil - 1 tbsp
Method
- Marinate chicken for 1 hr in yogurt, garlic, spices, and oil.
- Arrange on foil-lined tray.
- Air Fry at 190°C for 18 min, turning midway.
Chef's Notes
All the shawarma flavours - no vertical spit required.
Serving Suggestions
Serve in wraps with tahini or hummus.