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The KILIG Kitchen · Indian Mains & Grills
Chicken Seekh Kebabs
GFDFNF
Ingredients
- Minced chicken - 500 g
- Onion - 1 small, finely chopped
- Green chili - 1, chopped
- Ginger-garlic paste - 1 tbsp (15 g)
- Garam masala - 1 tsp (3 g)
- Coriander leaves - 2 tbsp (10 g)
- Salt - 1 tsp (5 g)
Method
- Mix all ingredients thoroughly.
- Shape onto skewers or directly on tray.
- Steam 100 °C 3 min → Air Fry 190 °C 12 min, brushing with oil midway.
Chef's Notes
Steam prevents splitting; air fry gives tandoor-style crust.