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The KILIG Kitchen · Party & Entertaining
Chicken Seekh Kebab Bites
GFDFNF
Ingredients
- Chicken mince - 500 g
- Onion - 1 small, finely chopped
- Green chili - 1, chopped
- Ginger-garlic paste - 1 tbsp (15 g)
- Garam masala - 1 tsp (3 g)
- Salt - 1 tsp (5 g)
- Coriander leaves - 2 tbsp (10 g), chopped
- Oil - 1 tbsp (15 ml)
Method
- Combine all ingredients; shape into mini seekhs or flattened logs.
- Steam 100 °C for 5 min → Air Fry 190 °C for 13 min, flipping once midway.
Chef's Notes
Steam binds and sets; air fry adds char without drying.