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The KILIG Kitchen · Indian Snacks & Street Food
Chicken Seekh Kebab Bites
GFNFDF
Ingredients
- Chicken mince - 300 g
- Onion - 50 g (⅓ cup), chopped
- Coriander - 2 tbsp, chopped
- Green chili - 1, chopped
- Ginger-garlic paste - 1 tbsp
- Garam masala - 1 tsp
- Salt - 1 tsp
- Oil spray - 1 tbsp
Method
- Mix everything, shape into small oval bites.
- Air fry at 190°C for 12-14 min, turning once.
Chef's Notes
Juicy mini seekhs with street-stall flavour and no smoke.
Serving Suggestions
Serve with lime wedges and green chutney.