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The KILIG Kitchen · Indian Snacks & Street Food
Chicken Parm Sandwich Sliders
NF
Ingredients
- Chicken breast - 300 g, sliced thin
- Flour - ¼ cup (30 g)
- Egg - 1, beaten
- Breadcrumbs - ½ cup (50 g)
- Salt - ½ tsp (3 g)
- Pepper - ½ tsp (2 g)
- Tomato sauce - ½ cup (120 g)
- Mozzarella - ½ cup (50 g), grated
- Mini buns - 4-6
Method
- Coat chicken in flour → egg → breadcrumbs.
- Air Fry at 190°C for 15 min, flipping once.
- Layer chicken, tomato sauce, mozzarella in buns.
- Air Fry assembled sliders 180°C for 5 min to melt cheese.
Chef's Notes
Inspired by Italian-American diners - melty, crispy, comforting.
Serving Suggestions
Serve warm with basil leaves or garlic mayo.