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The KILIG Kitchen · Indian Mains & Grills
Chicken Malai Tikka
GFNF
Ingredients
- Boneless chicken - 500 g, cubed
- Cream - 100 g (½ cup)
- Cheese - 50 g (¼ cup), grated
- Green chili - 1, chopped
- Ginger-garlic paste - 1 tbsp
- Salt - 1 tsp
Method
- Marinate chicken with cream, cheese, chili, ginger-garlic, and salt for 1 hr.
- Skewer and cook at 190°C for 15 min, until golden and tender.
Chef's Notes
Rich, creamy kebabs that melt in the mouth.
Serving Suggestions
Serve with mint chutney and onion salad.