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The KILIG Kitchen · Indian Mains & Grills
Chicken Malai Tikka
NFGFEF
Ingredients
- Chicken breast - 400 g, cubed
- Cream - 3 tbsp
- Yogurt - 2 tbsp
- Ginger garlic paste - 1 tbsp
- Green chili paste - 1 tsp
- Salt - 1 tsp
- Cheese - 2 tbsp, grated
- Oil - 1 tbsp
Method
- Marinate chicken with all ingredients for 1 hour.
- Air fry at 190°C for 15-18 minutes, turning halfway.
Chef's Notes
Creamy, tender kebabs - tandoor-style without the grill.
Serving Suggestions
Serve with mint chutney and onion rings.