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The KILIG Kitchen · Indian Snacks & Street Food
Chicken Kathi Roll Cigars
NFDF
Ingredients
- Boneless chicken - 200 g, shredded after cooking
- Onion - 50 g (⅓ cup), sliced
- Capsicum - 50 g (⅓ cup), sliced
- Green chutney - 2 tbsp
- Whole-wheat tortillas - 4, halved
- Oil spray - 1 tbsp
Method
- Sauté chicken with onion and capsicum until spiced and dry.
- Spread chutney on tortilla halves, add filling, roll tightly.
- Air fry at 190°C for 8 min until crisp.
Chef's Notes
Fun "cigar" format for classic rolls - great for parties.
Serving Suggestions
Serve with mint chutney or spiced mayo.