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The KILIG Kitchen · Kids' Favourites
Cheesy Veggie Poppers
VNFEF
Ingredients
- Potatoes - 200 g (2 medium), boiled and mashed
- Carrot - 50 g (½ cup), grated
- Cheese - 100 g (1 cup), grated
- Bread crumbs - 40 g (½ cup)
- Salt - ½ tsp
- Black pepper - ¼ tsp
- Oil spray - 1 tbsp
Method
- Mix potatoes, carrot, cheese, crumbs, salt, and pepper.
- Shape into small balls, spray with oil.
- Air fry at 190°C for 10-12 minutes until golden.
Chef's Notes
Perfect bite-sized snack for kids - soft inside, crunchy outside.
Serving Suggestions
Serve with ketchup or mayo dip.