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The KILIG Kitchen · Indian Snacks & Street Food
Cheesy Onion Potato Skins
VNFGF
Ingredients
- Small potatoes - 4 (600 g)
- Butter - 2 tbsp (30 g)
- Onion - 1 large (150 g), caramelised
- Grated cheese - ½ cup (50 g)
- Salt - ½ tsp (3 g)
- Black pepper - ½ tsp (2 g)
Method
- Halve potatoes; scoop out centres, leaving ¼-inch shells.
- Air Fry at 190°C for 10 min until golden.
- Mix caramelised onions with butter, cheese, salt, pepper.
- Fill skins; Air Fry again 190°C for 6 min until cheese melts.
Chef's Notes
A smart reuse of leftover baked potatoes.
Serving Suggestions
Top with chives or serve with sour cream.