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The KILIG Kitchen · Breads
Cheesy Garlic Bread
VNF
Ingredients
- Baguette - 1, sliced lengthwise
- Butter - 3 tbsp, softened
- Garlic - 2 cloves, minced
- Cheese - 150 g (1½ cups), grated
- Parsley - 1 tbsp, chopped
Method
- Mix butter with garlic and parsley. Spread evenly over baguette halves.
- Top with cheese.
- Line the tray with aluminium foil and air fry at 180°C for 8 minutes until melted and golden.
Chef's Notes
Melty, crisp, and aromatic - instant Italian café fix.
Serving Suggestions
Serve hot, sliced with pasta or soup.
