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The KILIG Kitchen · Kids' Favourites
Cheesy Corn Toasties
VNF
Ingredients
- Bread slices - 4
- Sweet corn - 1 cup (150 g), boiled
- Mozzarella - ½ cup (50 g), grated
- Butter - 1 tbsp (15 g)
- Salt & pepper - to taste
Method
- Mix corn, cheese, and seasoning.
- Butter bread and top with mixture.
- Air Fry at 180°C for 7 min, until cheese melts and edges crisp.
Chef's Notes
A classic after-school snack with golden, melty corners.
Serving Suggestions
Cut into triangles for easy kid-friendly bites.