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The KILIG Kitchen · Kids' Favourites
Cheese-Stuffed Paratha Pockets
VNF
Ingredients
- Whole-wheat dough - 200 g
- Grated cheese - ½ cup (50 g)
- Chopped spinach - ¼ cup (25 g)
- Salt - ¼ tsp (1 g)
- Oil - 1 tbsp (15 ml)
Method
- Roll small dough circles; fill with cheese- spinach mix; seal into half-moons.
- Steam 100°C 3 min → Air Fry 190°C 12 min, flipping once.
Chef's Notes
Steam first for soft centres; air fry crisps the edges.