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The KILIG Kitchen · Breads
Cheese & Herb Flatbread
VNF
Ingredients
- All-purpose flour - 1½ cups (180 g)
- Yogurt - ¼ cup (60 g)
- Baking powder - 1 tsp (5 g)
- Cheese - ¼ cup (25 g), grated
- Mixed herbs - 1 tsp (3 g)
- Salt - ½ tsp (3 g)
Method
- Combine ingredients; knead lightly into soft dough.
- Roll into discs; sprinkle extra cheese and herbs.
- Steam 100°C for 4 min → Air Fry 185°C for 8 min.
Chef's Notes
Steam melts cheese into dough; air fry finishes with colour and crunch.