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The KILIG Kitchen · Indian Snacks & Street Food
Cheese Corn Toasties
VNF
Ingredients
- Bread slices - 8
- Boiled corn kernels - 1 cup (150 g)
- Grated cheese (mozzarella or cheddar) - ½ cup (60 g)
- Green chili - 1, finely chopped
- Coriander leaves - 1 tbsp (5 g), chopped
- Salt - ½ tsp (3 g)
- Pepper - ½ tsp (2 g)
- Butter - 2 tbsp (30 g), softened
Method
- Mix corn, cheese, chili, coriander, salt, and pepper.
- Butter one side of each bread slice. Spread corn-cheese mix on the unbuttered side; top with another slice (buttered side out).
- Steam 100°C for 2 min → Air Fry 190°C for 8 min until cheese melts and edges turn crisp.
- Cut diagonally and serve hot with green chutney or ketchup.
Chef's Notes
Steaming first melts the cheese evenly; air fry finishes with a café-style crunch.