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The KILIG Kitchen · Indian Snacks & Street Food
Charred Sweet Potatoes with Smoked Salt & Honey
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Ingredients
- Sweet potatoes - 2 medium (400 g), cut in wedges
- Olive oil - 1 tbsp (15 ml)
- Honey - 1 tbsp (15 ml)
- Smoked salt - ½ tsp (2 g)
Method
- Toss sweet potatoes in oil.
- Air Fry at 200°C for 16 min, shaking once.
- Drizzle with honey and smoked salt.
Chef's Notes
Simple but elegant - the smoky-sweet balance is addictive.
Serving Suggestions
Serve as a bar snack or alongside grilled meats.