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The KILIG Kitchen · Healthy Bowls
Chaat-Inspired Protein Salad
VNFGF
Ingredients
- Boiled chickpeas - 100 g (½ cup)
- Mixed sprouts - 100 g (1 cup)
- Onion - 50 g (⅓ cup), chopped
- Tomato - 50 g (⅓ cup), chopped
- Green chutney - 2 tbsp
- Tamarind chutney - 2 tbsp
- Sev - 2 tbsp
- Chaat masala - 1 tsp
Method
- Air fry sprouts at 180°C for 6 minutes for a warm, nutty crunch.
- Toss chickpeas, sprouts, onion, tomato, chutneys, sev, and chaat masala together.
Chef's Notes
Protein-packed salad with vibrant Indian street-food flavours.
Serving Suggestions
Serve slightly warm or chilled.