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The KILIG Kitchen · Mains - Global
Cauliflower & Cheese Bake
VGFNF
Ingredients
- Cauliflower florets - 2 cups (200 g), blanched
- White sauce - ½ cup (120 ml)
- Cheese - ½ cup (60 g), grated
- Salt - ½ tsp (3 g)
- Pepper - ½ tsp (2 g)
Method
- Mix cauliflower with sauce and half the cheese.
- Steam 100 °C for 5 min → Air Fry 180 °C for 10 min with remaining cheese on top.
Chef's Notes
Steam reheats evenly; air fry crisps the cheese crust.