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The KILIG Kitchen · Vegan
Cashew Strawberry Cream
Vegan
Ingredients
- Cashew milk - 170g
- Soaked cashews - 25g
- Strawberry puree - 80g
- Sugar - 20g
Method
- STEP 1 – PREPARE STRAWBERRY BASE:
- Cook strawberry puree for 5 minutes.
- Cool completely.
- STEP 2 – PREPARE BASE:
- Blend cashews and cashew milk.
- Add strawberry puree and sugar.
- Blend until silky.
- STEP 3 – FREEZE & PROCESS:
- Freeze for 24 hours.
- Process using Soft Serve Mode.
Chef's Notes
Creamy cashews with sweet strawberry.
Serving Suggestions
Finish with: Strawberry slices.