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The KILIG Kitchen · Vegan
Cashew Saffron Delight
Vegan
Ingredients
- Cashew milk - 180g
- Soaked cashews - 30g
- Sugar - 20g
- Saffron milk infusion - 10g
- Cardamom powder - 0.5g
Method
- STEP 1 – PREPARE BASE:
- Soak cashews for 4 hours.
- Blend cashews and cashew milk until smooth.
- Add sugar, saffron and cardamom.
- Blend thoroughly.
- STEP 2 – FREEZE & PROCESS:
- Freeze for 24 hours.
- Process using Soft Serve Mode.
Chef's Notes
Creamy cashews infused with fragrant saffron.
Serving Suggestions
Finish with: Saffron strands, Pistachio dust.